No-Churn Caramel & Hot Cross Bun Spiced Ice-Cream

Name: No-Churn Caramel & Hot Cross Bun Spiced Ice-Cream
Prep time: 15 min
Cook time: 5 h 27 min
Total time: 5 h 42 min
Yield: 4-6
Cuisine: Australian
Ingredients: 3 cups heavy whipping cream; 1 cup salted caramel, or use Misty’s Salted Caramel; 2 tbsp Gewürzhaus Hot Cross Bun Spice; 1 egg white; 50g butter; 1 ¼ cups brown sugar; ¾ cup cream; 1 pinch of Gewürzhaus Pyramid Flake Salt

Medium

6hrs

4-6

No-Churn Caramel & Hot Cross Bun Spiced Ice-Cream

Rated 5.0 stars by 1 users

Cuisine

Australian

Servings

4-6

Prep Time

15 minutes

Cook Time

5 hours 45 minutes

Image of No-Churn Caramel & Hot Cross Bun Spiced Ice-Cream

Ingredients

For the ice cream

3 cups heavy whipping cream
1 cup salted caramel, or use Misty’s Salted Caramel
2 tbsp Gewürzhaus Hot Cross Bun Spice
1 egg white

For the salted caramel

50g butter
1 ¼ cups brown sugar
¾ cup cream
1 pinch of Gewürzhaus Pyramid Flake Salt

Directions

To make ice cream

Whip egg white with an electric mixer to stiff peaks and set aside.
In a separate bowl, whip cream with an electric mixer until soft peaks form.
Fold in homemade salted caramel or Misty’s Salted Caramel and Hot Cross Bun Spice, then beat again until completely blended and well aerated. It’s important not to overbeat and to keep the mixture as light and fluffy as possible.
Carefully fold through the whipped egg white.
Pour into a plastic container and freeze for 5 hours.

To make the caramel

Melt the butter in a small saucepan over a gentle heat.
Add the sugar and salt, and stir until combined.
Add the cream slowly and stir. Continue to cook over LOW heat for 5-10 minutes until the mixture thickens slightly.
Turn off the heat and cool completely.