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3-4 as a snack
300g fresh prawns
1 tbsp butter
2 heaped tbsp whole egg mayonnaise
1 tsp Gewürzhaus Chipotle Pulled Pork Rub
Mix the rub and juice of half a lime into the mayonnaise.
Combine well, then set aside and stir again before serving.
Fry prawns in a cast iron pan on LOW-MED heat in the butter, turning once.
Serve with mayonnaise and fresh lime juice.
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