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1 large cos lettuce, leaves chopped into large pieces
½ avocado, cubed
½ cucumber, sliced
2 rashers bacon, cooked until crispy and broken into pieces
150g cooked chicken breast, shredded
2 hard-boiled eggs, quartered
1 ½ tbsp Gewürzhaus Ranch Spice
2 tbsp mayonnaise
2 tbsp plain yoghurt
3 tbsp milk
Whisk mayonnaise, yoghurt and milk in a small bowl, stir in Ranch Spice and set aside.
Meanwhile, place all salad ingredients (except avocado and egg) in a bowl. Pour over the dressing and coat well.
Divide salad across two shallow bowls and arrange the egg and avocado on the top.
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