Great for Chicken sandwiches!
We add this to left over roast chicken thats chopped up or shredded to make amazing sandwiches. To the chicken we add the Ranch Spice, mayo, lemon juice, finely chopped dill pickles, dash of Tabasco, salt & pepper. Let it sit in the fridge for at least 30 mins for flavours to develop. Put this filling in a wrap, sourdough or any sort of bread & it’s to die for.