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NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
1.5hrs
8-10
Vegan
Rated 4 stars by 13 users
8-10
30 minutes
1 hour
1 cup soft Medjool dates, pitted
1 tsp fine sea salt
1 tsp fresh lemon juice
½ cup almond milk, or milk of choice
1 tsp vanilla extract
1 tbsp coconut oil
6 apples, peeled, cored and sliced
1 cup desiccated coconut
2 tsp Gewürzhaus Apple Cake Spice
1 cup chopped raw almonds
⅓ cup almond meal
⅓ cup coconut oil or butter, melted
Pre-heat oven to 180° C. Grease a pie dish.
Make caramel sauce by putting all the ingredients in a high-speed blender. Blend until smooth and creamy. Set aside.
Combine in a bowl the coconut, raw almonds, almond meal, oil and 1 teaspoon of the apple cake spice. Mix well so that it becomes sticky and set aside.
Place a layer of the cubed apples in the dish, sprinkling with some of the remaining apple cake spice, then top with a layer of the caramel sauce. Repeat until the apples and caramel are finished. Top with the crumble mixture.
Place in the oven uncovered for 15 minutes, then cover with aluminium foil and cook for a further 45 minutes.
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