-
2 tsp Gewürzhaus Salad Herbs
-
2 tsp Dijon mustard
-
1 tsp maple syrup
-
½ clove of garlic, grated (optional)
-
2 tsp lemon juice
-
2 tsp apple cider vinegar
-
60ml extra virgin olive oil
-
Salt & pepper, to taste
-
1 tbsp chopped fresh basil, or tarragon, chervil or dill work well