Simple Salad Herbs Vinaigrette
Easy
5mins
100ml
Vegan
Simple Salad Herbs Vinaigrette
Servings
100ml
Prep Time
5 minutes
Ingredients
- 2 tsp Gewürzhaus Salad Herbs
-
2 tsp Dijon mustard
-
1 tsp maple syrup
-
½ clove of garlic, grated (optional)
-
2 tsp lemon juice
-
2 tsp apple cider vinegar
-
60ml extra virgin olive oil
-
Salt & pepper, to taste
-
1 tbsp chopped fresh basil, or tarragon, chervil or dill work well
Directions
Combine ingredients in a tight-lidded jar; shake until combined and is a similar consistency to syrup. Store in the fridge for up to a week.
To serve
Without garlic – Lovely with a sliced apple and fennel salad, topped with chopped pistachios.
With garlic – Spooned over roast beetroot and carrots, or steamed asparagus.
