Salad Herbs

Taste summer year-round with a vibrant, herbaceous blend built for salads, dressings and grilled vegetables.

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(43)

$12.50

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  • Make your usual dressing but soften 1 tbsp of Salad Herbs in the mixture for 5 to 10 minutes before using.
  • Excellent with basic oil and vinegar dressing, balsamic or even a sweet apple cider dressing.
  • Whisk together a quick herbed vinaigrette using 1 tbsp Salad Herbs with 1 cup extra virgin olive oil, 1/3 cup white wine vinegar, 2 tbsp honey and 1 tbsp Dijon mustard.

This fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.


Flavour Notes: Herbaceous, balanced savoury and sweet

Cuisine: German

Heat Level: 0/5

Red onion, sugar, chives, parsley, Australian sea salt, black pepper, garlic, dill.

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FAQs

You can, but it's at its best as a finishing herb (the fresh, bright character can fade with long cooking).

Slightly, though you may still want to season further depending on the dish.

Absolutely. Stir through yoghurt, sour cream or olive oil and let it sit for 10 minutes to bloom.

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100% natural and preservative free

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Dispatched in 1–2 business days

Milled in Melbourne