Smoky & Spicy Devilled Eggs
Easy
10mins
Vegetarian
Smoky & Spicy Deviled Eggs
Rated 3.4 stars by 5 users
Servings
6
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
- 12 large eggs
- 3 tsp Gewürzhaus Smoky Black Lime & Chilli Blend
- 3 tsp Dijon mustard
- 1 tbsp red wine vinegar
- Good quality cooking salt, to taste
- 1/4 tsp freshly ground black pepper
- 6 tbsp egg yolk mayonnaise, such as Kewpie
- 2 tbsp chopped chives, for garnish
Directions
- Hard boil eggs by placing the eggs in a small saucepan with cold water. Place the pan over medium-high heat, bring to a boil and simmer for 10 minutes. Drain, transfer to a bowl of ice and water for a few minutes, then peel. Cool in the refrigerator, loosely covered, for 10 minutes.
- Halve the eggs lengthwise, and carefully remove the yolks with a teaspoon. Place the yolks in a bowl, and mash them with a fork or blitz them in a food processor together with the spice blend, mustard, red wine vinegar, salt, pepper, and mayonnaise. Save a pinch of the spice to sprinkle at the end.
- Fill each egg white with about 1½ teaspoons of the egg-yolk mixture using a spoon or piping bag fitted with a star tip. Garnish with chopped chives and sprinkle a bit more of the spice to taste.
