1 ½ tbsp peanut oil
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3 tbsp Gewürzhaus Laksa Lemak Spice
1 Asian shallot, finely chopped
650ml stock, chicken, vegetable or fish
1 tsp fish sauce
1 tbsp jaggery, palm sugar or Panela sugar
400ml coconut cream
200g tofu, chicken or seafood, sliced
100g dry vermicelli noodles, thin rice noodles
1 carrot, julienned (optional)
1 tomato, peeled, deseeded and quartered (optional)
Juice of 1 lime or lemon
Bean sprouts, thai basil & fresh coriander leaves, to garnish
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Gewürzhaus Shichimi Togarashi, to garnish
1 comment
Great Recipe. The Laksa Lemak spice mix was superb, a really authentic taste and texture. My only alteration was to use a Tablespoon of fish sauce rather than a teaspoon, and to add chopped red chili.
Keep up the great work.