Spicy Laksa

Ingredients

• 1 ½ tbsp peanut oil

• 3 tbsp Gewürzhaus Laksa Lemak Spice
  

• 1 Asian shallot, finely chopped

• 650ml stock, chicken, vegetable or fish

• 1 tsp fish sauce

• 1 tbsp jaggery, palm sugar or Panela sugar

• 400ml coconut cream

• 200g tofu, chicken or seafood, sliced

• 100g dry vermicelli noodles, thin rice noodles

• 1 carrot, julienned (optional)

• 1 tomato, peeled, deseeded and quartered (optional)

• Juice of 1 lime or lemon

• Bean sprouts, thai basil & fresh coriander leaves, to garnish

• Gewürzhaus Shichimi Togarashi, to garnish