2. Beat the butter and sugar together until smooth and pale. Add the eggs one at a time, beating well after each egg. Beat through the mashed bananas, buttermilk and vanilla. Fold through the flour, baking powder, bicarb, spice and salt – do not over mix or the banana bread will be tough.
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I made this recipe, but used the ginger bread spice that I received as a sample with my last purchase. Incredibly tasty banana bread!