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Gewürzhaus
Greek Grilling Spice
(98)
$15.50
Picture a provincial Greek taverna, with heady wafts of oregano and grilled meats drifting from the kitchen. Our Greek Grilling Spice captures those classic flavours of oregano and garlic, with native lemon myrtle standing in for citrus, rounded out with rosemary and other warming spices. Mix with oil and marinate before grilling or frying, or rub into roasts such as a leg of lamb. Its bright, herbaceous and savoury notes suit seafood just as well, or sprinkle over fried saganaki for a fragrant lift.
Flavour Notes: Herbaceous, garlicky, zesty, Mediterranean
Cuisine: Greek
Heat Level: 0/5
Greek Grilling Spice
The closest thing to a Greek yiayia in your spice rack.
$15.50
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Free shipping on orders $70+
Ships in 1–2 business days
- Create an impressive centrepiece with a fragrant Greek-style leg of lamb. Mix 1 part spice with 2 parts olive oil, coating meat before grilling or roasting. When roasting, re-apply several times during cooking for a deeply seasoned crust.
- Especially suited to grilling lamb, but also delicious used on grilled chicken, seafood or vegetables.
- For a fragrant lift on fried saganaki or halloumi, mix a pinch of blend with olive oil and lemon and drizzle over the freshly fried cheese.
Picture a provincial Greek taverna, with heady wafts of oregano and grilled meats drifting from the kitchen. Our Greek Grilling Spice captures those classic flavours of oregano and garlic, with native lemon myrtle standing in for citrus, rounded out with rosemary and other warming spices. Mix with oil and marinate before grilling or frying, or rub into roasts such as a leg of lamb. Its bright, herbaceous and savoury notes suit seafood just as well, or sprinkle over fried saganaki for a fragrant lift.
Flavour Notes: Herbaceous, garlicky, zesty, Mediterranean
Cuisine: Greek
Heat Level: 0/5
Garlic, Australian sea salt, rosemary, onion, black pepper, lemon myrtle, oregano, sumac, aniseed myrtle, marjoram.
Get inspired & learn how to use Greek Grilling Spice in your home.
How To: Recipes & Guides For This Product
FAQs
Not at all. It works beautifully in the oven on a leg of lamb, as a marinade for roasted vegetables, as a seasoning for spanakopita filling, or stirred into meatball mixture for a Greek-inspired twist. Explore our recipes for inspiration.
Lamb and chicken are the classics, but it's equally delicious on pork, seafood, tofu and halloumi.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.