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Gewürzhaus
Smoky Almond Dukkah
(74)
$16.50
Add a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.
Flavour Notes: Smoky, nutty, savoury
Cuisine: Australian
Heat Level: 0/5
Smoky Almond Dukkah
The Australian take on classic dukkah that adds smoky flavour and textural crunch
$16.50
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Free shipping on orders $70+
Ships in 1–2 business days
- Impressive as a crust for fish, chicken or lamb - add before pan frying or roasting.
- Sprinkle generously over hummus, dips, salads or roasted vegetables for crunch and depth.
- For a simple platter with drinks, serve in a shallow bowl with olive oil and warm crusty bread for dipping.
Add a unique smoky flavour and crunch to your favourite dish. Inspired by traditional Middle Eastern dukkah, this Smoky Almond Dukkah features South Australian-grown almonds, red gum-smoked South Australian sea salt and Tasmanian pepperberry. Use as a crust for fish, chicken or lamb, or to add another dimension to everyday dips and salads.
Flavour Notes: Smoky, nutty, savoury
Cuisine: Australian
Heat Level: 0/5
Almond 73%, sesame seed, smoked paprika, cumin, aniseed myrtle, red gum smoked salt, garlic, Tasmanian pepperberry.
FAQs
A traditional Middle Eastern blend of nuts, seeds and spices, served as a dip for bread and oil, or used as a crust for meat, fish or vegetables.
Yes. It contains South Australian-grown roasted almonds and sesame seeds, which form the textural base. It's not suitable for nut or sesame allergies.
Ours is made with Australian native ingredients including Tasmanian pepperberry, aniseed myrtle and red gum-smoked sea salt. It is a distinctly smoky, Australian take on the classic.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.