Spanish Skewer and Bbq Spice

The taste of Spanish summer, every time you fire up the grill.

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$15.50

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  • Mix 1 tbsp spice with 1 tbsp olive oil per 500g protein as a marinade for BBQ chicken, prawns, lamb or vegetables.
  • Squeeze fresh lemon over barbecued food before serving to really enhance the flavours.
  • Stir into a paella base, sprinkle on roast potatoes and chorizo-style sausages.

Smoky, savoury and moreish, Spanish Skewer & BBQ Spice conjures the flavours of pinchos morunos, a tapas-style meat (usually pork) skewer eaten throughout Spain.

Impress at your next barbecue with Spanish skewers of meat, seafood and sweet vegetables, or gather friends around a glorious seafood paella. Squeeze fresh lemon over food before serving to really enhance the flavours.


Flavour Notes: Smoky, savoury, earthy

Cuisine: Spanish

Heat Level: 0/5

Cumin, sweet smoked paprika, rock salt, garlic, turmeric, nutmeg, parsley, cayenne pepper.

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FAQs

It's mild, about a 1 out of 5. Cayenne brings a touch of warmth, but is balanced by the savoury depth of cumin and paprika.

Not at all. Pinchos are traditionally pork, but this blend works on chicken, lamb, prawns, vegetables and even in paella.

Both work. But for the deepest flavour, blend into a marinade with olive oil and lemon and let the protein steep in the mixture for at least an hour before grilling.

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