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Gewürzhaus
Sumac (Ground)
(21)
$10.00
Sumac comes from the outer flesh of a berry that is harvested when crimson, from trees grown wild in the Mediterranean region. It is often found in southern Italy and much of the Middle East, and commonly used in Turkish and Mediterranean cuisine. When used in cooking, sumac adds a tangy, lemony taste to salads, rice dishes and kebab meats.
Sumac (Ground)
A zesty, earthy finishing spice with all the brightness of lemon and none of the moisture.
$10.00
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Add a touch of citrus acidity to meats, salads, bread and desserts, and as a garnish for meze dishes such as hummus.
Sprinkle generously over a bowl of hummus or greek yoghurt with olive oil or to finish a fattoush salad.
Use to finish grilled chicken or fish, dust over flatbreads or on roast vegetables after cooking.
Sumac comes from the outer flesh of a berry that is harvested when crimson, from trees grown wild in the Mediterranean region. It is often found in southern Italy and much of the Middle East, and commonly used in Turkish and Mediterranean cuisine. When used in cooking, sumac adds a tangy, lemony taste to salads, rice dishes and kebab meats.
Sumac (100%)
Get inspired & learn how to use Sumac (Ground) in your home.
How To: Recipes & Guides For This Product
FAQs
Lemony but earthier. Tangy, bright, fruity and slightly tannic. It can be used as a natural acid replacement where lemon juice would water down a dish.
Culinary sumac (Rhus coriaria) is unrelated to the toxic plant and completely safe to eat.
Cooking it will dull its brightness, so it's best used as a finishing garnish.
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Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.