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Five Favourites - Fire & Smoke Gift PackIgnite bold flavours this season with our Five Favourites – Fire & Smoke Gift Pack. Featuring original artwork by Australian artist Emma Sheehan, this beautifully curated collection celebrates the art of grilling, roasting and smoking, bringing rich depth and aroma to every dish. Perfect...
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Allspice (Ground)Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks....
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Cardamom Green (Pod)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
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Himalayan Pink SaltHimalayan Pink Salt offers the highest mineral content of any natural salt and is prized for its myriad health, detox and nutritional benefits. Born of the Jurassic era, this 250-million-year-old, hand-mined salt has been shielded from pollution for centuries. The delightful grains of pink,...
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Saltbush (Rubbed)Also known as 'old man saltbush', Saltbush is native to mainland Australia and is widely used to aid in the reclamation of saline soils. Imagine salt in herb form with a wonderfully subtle and crisp taste and notes of rosemary. The seeds and leaves...
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Pantry Poultry GreenGive this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance.
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Lavender Flower (Rubbed)Although lavender flowers are not widely used in culinary circles, their pleasant aroma and corresponding soft, sweet taste are well worth exploring. Find them in Herbes de Provence and Ras el Hanout blends, but on their own, use lavendar flower in biscuits, cakes and...
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Mixed HerbsMixed Herbs is an excellent addition to a large array of dishes, from meatloaf and hamburgers, to casseroles and soups. Great in pasta and vegetable stews, Mixed Herbs breathes fragrant life into otherwise mundane sauces and marinades. Thyme, the main ingredient of Mixed Herbs,...
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BBQ Essentials Spice RackWhether gas or electric, charcoal or wood, grill or Weber, we've got every Australian BBQ covered this summer with the BBQ Essentials Spice Rack.
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Pyramid Flake SaltPyramid Flake Salt is especially valued for its pure qualities and unique, rich flavour. Harvested near Victoria's Pyramid Hill, flake salt's delightful bite adds character to cooking and salads. When used as a finishing salt, flake salt reveals a unique sharper taste to the...
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Christmas Fizz 15g SachetA sampler version of our best selling tea blend and a great stocking stuffer to introduce Gewürzhaus spices to your family and friends. Bring a little sparkle to your celebrations with this festive Christmas Fizz, a refreshing cocktail infused with the warming spices of our Advent Christmas...
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Assorted Christmas Umbrella 35gCelebrate Christmas with a Simón Coll Christmas chocolate umbrella, featuring Christmas designs and drawings of Father Christmas and reindeers in various colours. Made with 32% cocoa, following Simón Coll's traditional roasting system of cocoa beans – perfect for those who love the creaminess and the...
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Pantry Poultry RedGive this insect repellent chicken free range in your pantry. Filled with a traditional mix of insect deterring herbs and essential oils, it will keep your cupboard insect free. Squeeze occasionally to refresh the fragrance.
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Gewürzhaus Caramel Advent CalendarIntroducing the all-new French Butter Caramel Advent Calendar — a decadent countdown for the festive season. Crafted with traditional French butter caramels made from 16-hour matured Charentes-Poitou PDO milk cream, each bite is a celebration of indulgence and artistry. Discover salted, fruity, nutty and floral flavours...
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Chilli Ancho (Whole)With less heat than your average chilli, you can safely take a good whiff of the ancho chilli. The complexity of its aroma is tantalising - sweet yet smoky, with notes of caramel and molasses. Add to chilli con carne or meat dishes such...
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Enamel Pudding Basin 16cm - WhiteFalcon Enamelware brings you this classic Pudding Basin. Made from enamel fused with high-quality steel, this basin is scratch-resistant, durable, oven safe to 270C and dishwasher safe. Measuring 16 cm across, the basin is perfect for pudding and other kinds of dessert, and features...
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Duck Egg Blue
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Pepperberry (Native/Whole)Also known as 'mountain pepper', this fruit is picked from female wild shrubs on the mountain tops of northern Tasmania. Pepperberries are dark-blue to black in colour and succulent with a hot, crunchy seed cluster at their centre. Their floral, fruity bouquet is enlivened...
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Peppercorn (White/Whole)From the same pepper vine as black and green peppercorns, white pepper is picked when the fruit is nearing maturity then soaked in a clear, running stream for up to two weeks. The outer pericarp is removed, leaving the white inner fruit. White pepper...
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Star Anise (Whole)Bearing the heady fragrance of liquorice, star anise is used in the East as aniseed is in the West. It is one of the ingredients in Chinese five spice, and Chinese stocks and soups very often contain star anise, as do many other traditional...
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Nigella Seed (Whole)Nigella or kalonji is the botanical name of the plant evocatively known as 'love-in-a-mist'. These small black seeds do not have a strong aroma; the taste is nutty, earthy and rather bitter, with a crunchy texture. In India, whole seeds are dry roasted or...
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