Bratkartoffel Spice

A German classic, pan fried potatoes - comforting, satisfying and sure to become a family favourite.

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$14.00

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  • Cook the classic and comforting German dish of Bratkartoffeln; golden, crisp fried potatoes with onion and butter.
  • Thinly slice 500g par-boiled waxy potatoes, pan fry in oil and season with 2 tsp Bratkartoffel Spice. See our full recipe for details.
  • Serve as a main meal with fried eggs or as a side dish to roasts.

Use Bratkartoffel Spice to make bratkartoffeln, or ‘fried potatoes’, a traditional German dish where potatoes and onions are thinly sliced, then pan fried in butter with spices until crisp and golden brown. Bratkartoffeln can be eaten as a main meal with fried eggs or as a side dish to roasts. This popular and flavourful blend can also add extra flavour to various stews and purées.


Flavour Notes: Herbaceous, savoury, warmly spiced, complex

Cuisine: German

Heat Level: 0/5

Australian sea salt, coriander seed, onion, garlic, caraway seed, black pepper, sweet paprika, lemon myrtle, yellow mustard seed, oregano, thyme, rosemary, ginger, nutmeg, marjoram, parsley 

Contains: Mustard

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FAQs

A classic German dish of thinly sliced potatoes and onion pan-fried until golden and crisp. Often served as a side to sausages and roasts, or as a main with fried eggs.

Absolutely. It works beautifully on roasted root vegetables, in potato gratin, or stirred into soups and stews for a herby, warming lift.

It is a great seasoning for egg-based dishes like quiches or frittatas, as well as for any potato dishes like mash or roast potatoes.

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Milled in Melbourne