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Bratkartoffel Spice

Rated 4.9 out of 5
Based on 10 reviews

Use Bratkartoffel Spice to make bratkartoffeln, or ‘fried potatoes’, a traditional German dish where potatoes and onions are thinly sliced, then pan fried in butter with spices until crisp and golden brown. Bratkartoffeln can be eaten as a main meal with fried eggs or as a side dish to roasts. This popular German blend is also good in stews and purées.

For bratkartoffeln (German fried potatoes), use 2 tsp of spice for 500g of waxy potatoes such as kipfler. Serve with fresh parsley or chives.
Salt, coriander, onion, garlic, caraway, pepper, lemon myrtle, paprika, mustard seed, oregano, thyme, ginger, nutmeg, rosemary, marjoram, parsley.
Germany
average rating 4.9 out of 5
Based on 10 reviews
  • 5 Stars
    9 Reviews
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    1 Review
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100% of reviewers would recommend this product to a friend
10 Reviews
Reviewed by Sarah J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bratkartoffel Spice

One of my favourites! Makes potato bake and roast veggies even better 🙂

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Reviewed by Sarah H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

OMG I think this one needs to come in a bucket size!

From sweet potato fries, potato dishes, chicken and smothered on salmon, it is amazing! Brings back memories of my oma's cooking. We love it!

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Reviewed by Sharon T.
I recommend this product
Rated 5 out of 5
Review posted

Delicious German Style Fried Potatoes

We boil the potatoes, then oil and Bratkartoffel spice, then into the oven for 30 minutes high. Crispy, spicy delicious. I have also sprinkled them on small pieces of roasted Cauliflower and they were delicious. A must have in my pantry.

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Reviewed by Carters
I recommend this product
Rated 5 out of 5
Review posted

Yum!

Our whole family loved the dish. We kept the potato skins on served it with sour cream. Was all gone within minutes.

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Reviewed by Jo
I recommend this product
Rated 4 out of 5
Review posted

Delicious on potatoes

I made the potato dish which was delicious although I think there’s too much salt in the spice.

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