Oishii Instant Ramen Blend

Your shortcut to an 'oishii' (yummy) umami-rich ramen broth, made at home in minutes.

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$18.00

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  • Follow our recipe to enjoy a quick and tasty instant ramen broth - only 5 ingredients required.
  • Pour the hot broth over cooked noodles and top with your favourite ramen condiments. We love soft-boiled egg, spring onion, nori or a drizzle of chilli oil.
  • Beyond ramen, use it as a base for miso soup, or mix with oil and brush onto chicken or salmon before grilling.

Oishii Instant Ramen Blend makes a quick and tasty miso broth that contains no nasty additives and delivers punchy flavour. Use this blend to create a yummy - or as they say in Japan, "Oishii" instant ramen broth, topped with noodles and your favourite condiments for a delicious midweek meal for all the family.


Flavour Notes: Umami-rich, savoury, lightly sweet

Cuisine: Japanese

Heat Level: 0/5

Miso (soybean, rice, salt), ginger, onion, shiitake mushroom, turmeric, porcini mushroom, kelp, clove, star anise

Contains: Soy

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FAQs

No, there's no chilli in the blend. Add a drizzle of chilli oil, a pinch of Shichimi Togarashi or fresh chilli at the table if you want added heat.

Yes, the white miso we use is gluten free, as are all the other ingredients. Always check your noodles and soy sauce separately if coeliac.

Absolutely. Use it as a miso soup base, mix with oil and brush it onto grilled chicken or salmon, or stir into congee for instant umami depth.

Porcini delivers the same glutamate-rich umami you'd find in bonito flakes or dried shiitake. This lets us keep the blend vegan without losing the depth a real ramen broth needs.

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Milled in Melbourne