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Infuse your favourite loose leaf tea with this mesh ball infuser. Made from stainless steel, the fine mesh filters the leaves, reducing residue in your mug as your tea steeps in 90°C water. When you're done, simply remove and discard the used leaves, rinsing the infuser clean, ready for your next relaxing moment. Half-fill your infuser with tea, clip shut and pop into your favourite mug.

Measurements: 5cm

Materials: Stainless steel

Considerably hot with a unique flavour combination using three different chillies: the fruitiness from seedless chilli flakes, heat from Birdseye chilli and texture from long chilli. Our Chilli Salt is a great all-rounder and can be used instead of regular salt on pizza, pasta, steak or any other meal that needs a kick. Warning: this salt is addictive.

Flavour Notes: Spicy, salty

Cuisine: South East Asian

Heat Level: 3/5

Love our Everything Bagel Blend? Then this saltier Middle Eastern version is for you. Its smoky, zingy and deep flavours sit in unique combination to make a blend so moreish, you’ll add it to almost everything! Smoked paprika, poppy seed and black lime come together to make this Ottolenghi-style spice mix, perfect for traditional Middle Eastern cooking and mezze-style plates - sprinkled on dips, flatbreads and vegetables. Equally delicious in everyday cooking or at the table, on fish, meat and veggies. Seriously addictive!

Flavour Notes: Smoky, salty, earthy

Cuisine: Middle Eastern

Heat Level: 1/5

All ingredients in our Egyptian Dukkah are individually roasted and ground to optimise the blend's flavours. Versatile, crunchy and fragrant, it is delicious used as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and to scatter over salads, noodles and vegetables. The Arabic word ‘dukkah’ or ‘duqqa’, means ‘to pound’, reflecting the process of making this universally loved blend.

Flavour Notes: Nutty, warmly spiced, crunchy

Cuisine: Egyptian

Heat Level: 0/5

This pretty tea strainer is your best friend when it comes to an afternoon (or morning, or midday) brew, allowing you to partake of freshly-brewed, loose leaf tea without actually having to drink the leaves as well. The handles fit into the top of your cup and catch the leaves as you pour tea through them, while the drip bowl provides a tidy place to set the strainer down once your tea is ready.

Package includes tea strainer and bowl.

Measurements: 11cm x 6.5cm, including handles

Materials: Fine perforated metal with a polished silver or gold finish

By far, the best salted caramel sauce in town! Misty's Salted Caramel is rich and gooey. This is a perfect topping for ice creams, desserts or to eat straight from the jar. Exactly what you'd expect from a caramel (with no nasties, preservatives, gelatines or thickeners), made with sugar, butter, cream and salt. Rest assured, you're going to need a bigger spoon.

Made in Australia.

Gewürzhaus founder Maria shares her secret recipe with us; for years, the family have been enjoying it but never quite knew what was in the mysterious sprinkle that made meals taste so fantastic. Boasting punchy chilli with traditional Italian flavours, Maria’s Pizza & Pasta Blend will make a simple family dinner a revelation.

Flavour Notes: Herbaceous, mild heat, slightly smoky

Cuisine: Italian

Heat Level: 1/5

The secret to Crunchy Pork Crackling Rub is its perfect balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling. All you need is three to four teaspoons of spice rub and your piece of pork, nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro.

Flavour Notes: Salty, zesty, herbaceous, floral

Cuisine: European

Heat Level: 0/5

Leave the slow cooker in the cupboard. This blend lets you whip up a deliciously creamy stroganoff in just 30 minutes with minimal fuss. Featuring porcini mushroom, cumin, paprika and mace, the blend adds a depth of flavour reminiscent of a dish cooked for many hours. This is fast, wholesome comfort food for the whole family.

Flavour Notes: Rich, earthy, warmly spiced, umami-rich

Cuisine: Eastern European

Heat Level: 0/5

Spicy and aromatic, the base of Raj's Whole Chai Tea is made of high quality, full-bodied Ceylon orange pekoe, which gives a rich, copper-coloured infusion. With both whole and freshly ground spices, this chai tea is a warming blend best taken with milk and sweetened with honey or sugar.

Inspired by the classic flavours of American barbecue, BBQ Glaze Spice helps create a family feast to be eaten with sauce-stained fingers. Also delicious added to burger patties, onion wedges, sticky wings or glazed ribs - the possibilities are endless! Use as a marinade or a dry meat rub for beef, lamb, pork or chicken. And of course, it can be reduced to a magnificent sweet, sticky glaze that is the work of mere moments.

Flavour Notes: Sweet, smoky, savoury

Cuisine: American

Heat Level: 0/5

Sweet, savoury, fragrant and irresistibly warm, Lamb Spice brings bold European and Mediterranean flavours to life in every bite. Perfect for marinating lamb before grilling or roasting, simply blend with oil to unlock its full depth and aroma. Want to impress at the table? Use it to create a rich finishing sauce for roasts or whisk it into a vibrant dressing for hearty salads.

Flavour Notes: Savoury, fragrant, warmly spiced, slightly sweet

Cuisine: European

Heat Level: 0/5

Italian black summer truffles are combined with sea salt to create a blend that turns the most simple dish into a deliciously complex medley of flavours. While all truffle varieties work well with any cooked egg or mushroom dishes, black truffle is earthy and chocolatey, making it ideal for classic sauces, roast chicken, steak, potatoes, winter vegetables or hot buttered popcorn. So precious are the truffles, that Italian truffle harvesters protect their groves by using long winding paths at night or in the early morning fog to confuse potential followers.

Flavour Notes: Earthy, chocolatey, deeply savoury, rich

Cuisine: Italian

Heat Level: 0/5

This salt spoon is beautiful, stylish, and a tiny masterpiece in shape and function. Perfect for serving sea salt, precious spices, and fiery condiments.

Measurements: 12cm.

Material: Polished Stainless Steel

Use Bratkartoffel Spice to make bratkartoffeln, or ‘fried potatoes’, a traditional German dish where potatoes and onions are thinly sliced, then pan fried in butter with spices until crisp and golden brown. Bratkartoffeln can be eaten as a main meal with fried eggs or as a side dish to roasts. This popular and flavourful blend can also add extra flavour to various stews and purées.

Flavour Notes: Herbaceous, savoury, warmly spiced, complex

Cuisine: German

Heat Level: 0/5

Maria and Eva take you into their homes to share the spices, seasonal rituals, traditions and recipes from their German heritage that bring their families around the table. Learn how to use spices in simple ways to elevate your cooking and discover key principles for spicing different types of food.

Find comfort in more than 80 recipes, such as salted orange marmalade, lavender-crumbed chicken schnitzel and spiked brown cherry cake. Explore Maria and Eva's treasured rituals including egg dyeing at Easter, Mothers' Day mushroom foraging and the Bunter Teller, a plate of colourful cookies to share at Christmas time.

Kindred will inspire you to come together with your loved ones, discover the food paths of your own kin, and transform your cooking and baking with rhythms that sustain you into the future.