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Ribeye Roast Rub

Rated 4.0 out of 5
Based on 2 reviews

Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef.

This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.

Make a simple rub by mixing equal parts of rub with olive oil to cover your meat liberally. Or use it to make a compound butter to pair with your steak. Use on beef, chicken, pork, fish, or sprinkle over cooked potatoes.
Victorian flake salt, pink schinus peppercorns, garlic, onion, parsley, thyme.
Australia
average rating 4.0 out of 5
Based on 2 reviews
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    1 Review
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    1 Review
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50% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Maria R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

Everyone loved the flavour it gave to the meat

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Reviewed by Stephanie M.
Verified Buyer
Rated 3 out of 5
Review posted

Roast rub

Was purchased as a gift so I can’t rate

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