Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef.
This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.
Make a simple rub by mixing equal parts of rub with olive oil to cover your meat liberally. Or use it to make a compound butter to pair with your steak. Use on beef, chicken, pork, fish, or sprinkle over cooked potatoes.