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Chilli Salt

Rated 4.9 out of 5
Based on 8 reviews

Considerably hot with a unique flavour combination of three different chillies: the fruity flavour from seedless chilli flakes, heat from birdseye chilli and texture from long chilli. This chilli salt is a great all-rounder and may be used instead of regular salt on pizza, pasta, steak or any other meal that needs a kick. Warning: this salt is addictive.

Try on raw or ripe grilled mango, or in frying batter. Use with fresh lime to bring out tropical flavours.
Flake salt, chilli.
South East Asia
average rating 4.9 out of 5
Based on 8 reviews
  • 5 Stars
    7 Reviews
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100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by June B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Versatile

I use this almost daily in place of salt/pepper. Just a tiny pinch is plenty.

Great to take with you on picnics in the small little round travel tin size.

Highly recommended!

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Reviewed by Hilary H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love this chilli salt and would recommend

For south East Asian customers, it’s great for sour fruits

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Reviewed by Debra A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chilli Salt

Love this spice sprinkled on salads or baked potato

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Reviewed by Sam
I recommend this product
Rated 5 out of 5
Review posted

Brilliant Chilli Salt

This is the one item in our spice rack that gets a daily workout. Adds a nice salty kick and elevates everything it's paired with. Have gifted this to friends and colleagues and they all love it! We use it most often with eggs and for the perfect guac every time

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Reviewed by Kay R.
I recommend this product
Rated 5 out of 5
Review posted

Piquant and morreish

A wonderful addition to any dish that you feel could do with a lift - be it a little or a jolt. This will certainly hit the spot every time.

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