Australian Bush Herbs

The spirit and flavour of the Australian bush in a fragrant blend of Australian native herbs.

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(60)

$18.50

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  • Add a distinctive Australian flavour to a wide range of dishes, from meats to vegetables and even baked goods.
  • Make a fragrant native herb crust for whole baked fish or a leg of lamb that sings with the flavour of the Australian bush.
  • Use as a rub on lamb, chicken, kangaroo, fish or vegetables before roasting or grilling. Or try mixing it into beef or kangaroo mince for a uniquely Australian twist on a burger.

Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Fragrant and hearty, these precious herbs sing with the spirit and flavour of the Australian bush.


Flavour Notes: Herbaceous, savoury, slight citrus

Cuisine: Australian

Heat Level: 0/5

Australian coriander, tomato, pumpkin, chives, lemon myrtle, Australian sea salt, garlic, thyme, turmeric, onion, aniseed myrtle, nutmeg, rosemary, basil & chilli. 

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Gewürzhaus - Australian Bush Herbs ME Jar Open

$18.50

$18.50

FAQs

Fragrant and uniquely Australian. Lemon myrtle and aniseed myrtle add a native citrus-herby note, while bush tomato brings earthy depth. It's unlike anything you’ll find in a standard spice cabinet.

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100% natural and preservative free

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Dispatched in 1–2 business days

Milled in Melbourne