Lamb Spice

The ideal pairing for lamb, delicious in Mediterranean and Middle Eastern dishes

Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(51)

$14.50

Size

Login to your Spice Club account to receive 10% off refills at checkout.

Free shipping on orders $70+

Ships in 1–2 business days

  • Make a variety of irresistible lamb dishes. Think roasts, pies, moussaka and shanks.
  • Best used as a wet marinade, mix 1 part spice with 2 parts oil, leaving to marinate up to 24 hours before grilling or roasting.
  • For an easy finishing sauce, heat butter and whisk until frothy, add a generous amount of spice and once fragrant, spoon onto cooked lamb. Also delicious on chicken fillets and potatoes.

Sweet, savoury, fragrant and irresistibly warm, Lamb Spice brings bold European and Mediterranean flavours to life in every bite. Perfect for marinating lamb before grilling or roasting, simply blend with oil to unlock its full depth and aroma. Want to impress at the table? Use it to create a rich finishing sauce for roasts or whisk it into a vibrant dressing for hearty salads.


Flavour Notes: Savoury, fragrant, warmly spiced, slightly sweet

Cuisine: European

Heat Level: 0/5

Rock salt, garlic, sugar, ginger, turmeric, coriander seed, fennel seed, mustard seed, sweet paprika, onion, black pepper, cassia, Kashmiri chilli.

What We've Been Cooking
Gewürzhaus - Lamb Spice Jar Closed

$14.50

$14.50

FAQs

Use 1 part spice to 2 parts olive oil as a wet marinade. Rub generously over lamb and rest for at least a few hours, ideally overnight.

No. It's lovely on chicken, beef, pork or roast vegetables. Use the same 1:2 spice-to-oil ratio.

No, it's mild. There is a very gentle warmth from chilli, but it's not hot. The dominant notes are sweet, earthy and herbal.

9000+ 5 star reviews

100% natural and preservative free

Free shipping over $70

Dispatched in 1–2 business days

Milled in Melbourne