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Gewürzhaus
Native Red Gum Smoked Salt
(104)
$35.00
Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.
Native Red Gum Smoked Salt
Smoked over Australian native red gum for 72 hours. One smell and you will be hooked.
$35.00
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Free shipping on orders $70+
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- One of our bestselling salts, use as a finishing salt to transform meats, seafood, salads and soups. Equally extraordinary sprinkled over roasted vegetables, eggs and avocado. A pinch is all you need.
- Adds complexity to both sweet and savoury dishes. Try making a smoked salted caramel sauce, finish a dark chocolate dessert, or add a smoky salted rim to a cocktail.
- Try in your favourite brunch dishes, or scattered over sliced heirloom tomatoes with olive oil for a simple, show-stopping side.
Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.
Smoked salt.
Get inspired & learn how to use Native Red Gum Smoked Salt in your home.
How To: Recipes & Guides For This Product
FAQs
The Eyre Peninsula in South Australia, where the sea salt flakes are cold smoked over Australian native red gum timber for a full 72 hours.
Absolutely. It can be used to make a smoky salted caramel sauce, pairs beautifully with dark chocolate, and is a great addition to cocktails requiring a smoky-salty finish.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.