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Gewürzhaus
Smoky Black Lime & Chilli Blend
(67)
$16.50
Zingy black lime, smoky Spanish paprika and four different chillies - this seasoning will freshen up your barbecuing repertoire for good. This earthy blend is best made into a marinade - mix equal parts spice with high-heat oil and apply generously to fatty cuts like salmon or chicken drumsticks. Also delicious on prawns and barramundi. Finish with a squeeze of juicy lemon.
Flavour Notes: Smoky, zingy, bright
Cuisine: Australian
Heat Level: 2/5
Smoky Black Lime & Chilli Blend
Freshen up your BBQ repertoire. This blend is smoky, zingy and unlike anything else for the grill.
$16.50
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Free shipping on orders $70+
Ships in 1–2 business days
- This earthy blend is best made into a marinade. Mix equal parts spice with high-heat oil and apply generously to your favourite fatty cuts like salmon or chicken drumsticks.
- Also delicious on grilled prawns, barramundi or corn. Finish with a squeeze of lemon.
- Mix with mayonnaise or greek yoghurt for a quick smoky dip.
Zingy black lime, smoky Spanish paprika and four different chillies - this seasoning will freshen up your barbecuing repertoire for good. This earthy blend is best made into a marinade - mix equal parts spice with high-heat oil and apply generously to fatty cuts like salmon or chicken drumsticks. Also delicious on prawns and barramundi. Finish with a squeeze of juicy lemon.
Flavour Notes: Smoky, zingy, bright
Cuisine: Australian
Heat Level: 2/5
Chilli 29% (ancho, chipotle, pasilla, guajillo), smoked paprika, coconut sugar, Australian sea salt, onion, garlic, lime 8% (lime juice powder, black lime), red gum smoked salt, lemon peel, lemon juice powder, orange peel.
Get inspired & learn how to use Smoky Black Lime & Chilli Blend in your home.
How To: Recipes & Guides For This Product
FAQs
It has a gentle to moderate heat from a layered blend of ancho, chipotle, pasilla and guajillo chillies; around 2 out of 5. The heat is earthy and smoky rather than sharp.
Fatty proteins love this blend. Think salmon, chicken thighs and drumsticks, prawns, barramundi and pork ribs. It's also delicious on roast pumpkin, corn or eggplant.
A squeeze of fresh lemon at the end lifts the smoke and binds the heat and citrus notes. The blend already contains lemon peel, but the fresh juice brightens everything on the plate.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.