Peri Peri Spice

Your shortcut to tangy and smoky Peri Peri chicken and perinaise.

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(13)

$15.50

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  • Make smoky char-grilled peri peri chicken with tangy perinaise or peri peri-laced BBQ corn.
  • For a quick rub, mix equal parts spice and olive oil and coat your protein; rest for 30 minutes before grilling or pan-frying.
  • Stir into mayonnaise for "perinaise" by mixing one part marinade with two parts mayonnaise.

Effortlessly bring tangy, smoky depth and a gentle touch of heat from the African Birdseye (peri peri) chilli to any dish with this versatile blend. Create an authentic wet marinade to coat your protein, or stir it into mayonnaise for a delicious perinaise. Pairs perfectly with chicken or other meats, and makes vegetables like corn shine.

For extra heat, add more Birdseye chillies.


Flavour Notes: Smoky, tangy, mild heat

Cuisine: Portuguese

Heat Level: 1/5

Sweet paprika, Australian sea salt, smoked paprika, sugar, cumin, tomato, garlic, onion, oregano, amchur, ginger, peri peri chilli, lemon myrtle.

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FAQs

A medium heat that lingers briefly, about 3 out of 5.

Not at all. Use on prawns, pork, corn or roast vegetables.

A peri peri-flavoured mayonnaise. Stir 1 tsp of spice through 2 heaped tbsp of mayo with a squeeze of lemon. It's a brilliant condiment for pairing with hot chips or barbecued corn.

Yes, add fresh or dried African Birdseye chillies to your marinade for extra fire.

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100% natural and preservative free

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Dispatched in 1–2 business days

Milled in Melbourne