Australian Chicken Salt

An all natural chicken salt with the flavour of your favourite chip shop.

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(98)

$14.00

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  • Bring home classic Aussie chip shop flavour by sprinkling over hot chips, roast potatoes or wedges to taste.
  • Use in place of salt to add a satisfying savouriness to everyday cooking.
  • Try it on roast chicken, battered fish, roasted or tempura vegetables or even buttered popcorn.

With no MSG and all-natural ingredients, enjoy our take on an Australian classic. Developed in Adelaide in the 1970s, chicken salt was originally produced as a seasoning for rotisserie chickens. Word quickly spread and this quintessential Aussie spice was soon to be found in fish and chip shops throughout the country. Savoury with a hint of sweetness, this salt can be used as a dry rub on chicken or is perfect for hot chips, roast potatoes, tempura vegetables or try on buttered popcorn.


Flavour Notes: Umami rich, slightly sweet, savoury

Cuisine: Australian

Heat Level: 0/5

Australian sea salt, coconut sugar, garlic, onion, sesame seed, kelp

What We've Been Cooking
Gewürzhaus - Australian Chicken Salt LG Jar Closed

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$14.00

FAQs

Yes. We have worked hard to capture the nostalgic savoury flavour you know and love, with a subtle hint of sweetness.

Chicken salt was originally created to season rotisserie chicken, hence the name.

Kelp adds natural umami depth, helping recreate the savoury flavour of classic chicken salt without MSG.

MSG is a common seasoning used to add umami flavour, and there's nothing inherently harmful about it. For this blend, we chose ingredients like kelp, garlic and onion to create a rich, savoury flavour.

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100% natural and preservative free

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Dispatched in 1–2 business days

Milled in Melbourne