Italian Chilli & Garlic Oil Blend

Make fragrant and punchy Italian chilli oil at home in minutes.

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(24)

$12.50

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  • Add a fiery finishing touch to your pizza, pasta and crusty bread with a sizzling, fragrant chilli oil that's ready in minutes.
  • Heat 1 part blend with 4 parts olive oil in a saucepan until sizzling. After cooling, drizzle over pizza or pasta to taste, or serve as a dip with crusty bread.
  • Try over a fresh burrata and tomato salad, on bruschetta, or spooned over grilled peaches with prosciutto. Matches beautifully with Black Truffle Salt.

This Italian Chilli & Garlic Oil Blend transforms Mediterranean-style food in an instant. Heat with olive oil for a tongue-tantalising combination of chilli, umami and fragrant sweetness. Keep it on the kitchen table alongside our Crunchy Chilli Oil and you’ll have all bases covered.


Flavour Notes: Fiery, garlicky, herbaceous

Cuisine: Italian

Heat Level: 4/5

Chilli, garlic, red capsicum, tomato, onion, black pepper, Australian sea salt, basil, oregano, parsley.

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FAQs

Very hot, around 4 out of 5. The chilli heat builds quickly, so start with a modest drizzle if you’re spice-sensitive and adjust from there.

Store the premade Italian Chilli & Garlic oil in a sterilised jar and keep in a cool, dark place for up to one month, ensuring the oil is covering the solids.

No you don't need to reheat it. Simply take out of the cupboard and drizzle or stir into your food.

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Milled in Melbourne