Souvlaki Spice Rub

Recreate souvlaki, the Greek street food classic at home in just 30 minutes.

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(54)

$15.50

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  • Infuse any meat, veggie, halloumi and even tofu with herbaceous and zingy Mediterranean notes.
  • To make souvlaki, rub 2 tbsp of spice onto 500g of your preferred protein. Coat with 2 tbsp olive oil, cook on a hot grill and serve sliced on pita. Delicious with a squeeze of lemon juice and plenty of tzatziki.
  • Mix with olive oil to make a marinade or add to meatball mixture for a distinctly Greek flavour.

Recreate the quintessential Greek street food classic at home in just 30 minutes! This versatile and convenient blend is perfect for bringing the taste of Greece into your cooking. Souvlaki Spice Rub will infuse meat, veggies, halloumi, and even tofu with warm and herbaceous Mediterranean notes. A mild midweek favourite for every family!


Flavour Notes: Mediterranean, savoury, earthy

Cuisine: Greek

Heat Level: 0/5

Garlic, sweet paprika, Australian sea salt, black pepper, fennel seed, ginger, onion, red capsicum turmeric, thyme, caraway seed, cinnamon, coriander seed, cumin, marjoram, oregano, parsley, rosemary.

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$15.50

$15.50

FAQs

Not at all. While it's perfect for skewers and wraps, it's equally delicious on roasted vegetables, halloumi, tofu, potatoes and in meatballs.

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100% natural and preservative free

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Milled in Melbourne