Spaghetti Alla Bolognese

A small addition to the weeknight classic that will make a noticeable difference.

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(181)

$14.00

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  • Deepen the flavour of your bolognese sauce by using 1 tbsp of spice per kilogram of mince.
  • Use to enhance a variety of pasta sauces, lasagne, parmigiana and minestrone soup.
  • For an easy entrée, warm olives gently in olive oil and mix in 2 tsp of spice. Serve with crusty bread and drinks.

Spaghetti bolognese is very popular outside Italy and is a staple in almost every Australian family, but it never existed in Bologna, where ragù alla Bolognese was the traditional dish. Today’s version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and no milk or cream. This blend of herbs and spices will enhance the flavours of any bolognese sauce, as well as minestrone soup, moussaka or napolitana sauce.


Flavour Notes: Herbaceous, gentle heat, savoury

Cuisine: Italian

Heat Level: 2/5

Red capsicum, garlic, Australian sea salt, oregano, parsley, thyme, chilli, black pepper.

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Gewürzhaus - Spaghetti Alla Bolognese ME Jar Open

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FAQs

It has a mild kick, about a 2 out of 5.

Beyond bolognese, it's wonderful in minestrone soup, moussaka and napolitana sauce; any dish that calls for Italian herbs and aromatics.

Use 1 tbsp per 1kg of mince for bolognese sauce. For soups and other sauces, start with 1–2 tsp and adjust to taste.

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