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Gewürzhaus
Spaghetti Alla Bolognese
(181)
$14.00
Spaghetti bolognese is very popular outside Italy and is a staple in almost every Australian family, but it never existed in Bologna, where ragù alla Bolognese was the traditional dish. Today’s version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and no milk or cream. This blend of herbs and spices will enhance the flavours of any bolognese sauce, as well as minestrone soup, moussaka or napolitana sauce.
Flavour Notes: Herbaceous, gentle heat, savoury
Cuisine: Italian
Heat Level: 2/5
Spaghetti Alla Bolognese
A small addition to the weeknight classic that will make a noticeable difference.
$14.00
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Ships in 1–2 business days
- Deepen the flavour of your bolognese sauce by using 1 tbsp of spice per kilogram of mince.
- Use to enhance a variety of pasta sauces, lasagne, parmigiana and minestrone soup.
- For an easy entrée, warm olives gently in olive oil and mix in 2 tsp of spice. Serve with crusty bread and drinks.
Spaghetti bolognese is very popular outside Italy and is a staple in almost every Australian family, but it never existed in Bologna, where ragù alla Bolognese was the traditional dish. Today’s version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and no milk or cream. This blend of herbs and spices will enhance the flavours of any bolognese sauce, as well as minestrone soup, moussaka or napolitana sauce.
Flavour Notes: Herbaceous, gentle heat, savoury
Cuisine: Italian
Heat Level: 2/5
Red capsicum, garlic, Australian sea salt, oregano, parsley, thyme, chilli, black pepper.
FAQs
It has a mild kick, about a 2 out of 5.
Beyond bolognese, it's wonderful in minestrone soup, moussaka and napolitana sauce; any dish that calls for Italian herbs and aromatics.
Use 1 tbsp per 1kg of mince for bolognese sauce. For soups and other sauces, start with 1–2 tsp and adjust to taste.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.