Chipotle Pulled Pork Rub

Make juicy chipotle pulled pork, great for heaping into tacos, burritos and sliders.

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$16.50

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  • Make tender slow-cooked Chipotle pulled pork for tacos, burritos, sliders, with rice and beans or on pizzas.
  • Rub 2 tbsp of spice into 1.4 kg of pork shoulder, then cook low and slow in orange juice until the meat shreds.
  • For a quick chipotle mayo, combine 1 tsp of spice with 2 tbsp of mayonnaise and the juice of half a lime - brilliant with prawns, grilled corn or chips.

Inspired by the age-old Yucatan dish cochinita pibil, this rub helps you cook an authentic Mexican family favourite at home. With smokiness and a mild, earthy heat from chipotle, and vibrancy from the traditional annatto seed, this blend is a sure-fire hit for lovers of Mexican food. Make low-and-slow pulled pork to serve in tacos, burritos, with rice and beans, in sliders or as a pizza topping. This versatile blend also makes a delicious chipotle mayo and combines well with beans for a vegetarian taco filling.


Flavour Notes: Smoky, savoury, earthy, medium heat

Cuisine: Mexican

Heat Level: 3/5

Chilli (chipotle 19%, Pasilla), Australian sea salt, garlic, annatto, red capsicum, coriander seed, hibiscus, onion, allspice, oregano, amchur, clove, cumin, tomato, aniseed, coriander leaf, cassia.

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Gewürzhaus - Chipotle Pulled Pork Rub Jar Closed

$16.50

$16.50

FAQs

2 tbsp per 1.4 kg of pork. Rub in well and slow cook in 2 cups of orange juice for 4+ hours on low.

It's a medium heat, about 3 out of 5. Add more apple cider vinegar or orange juice to balance the heat levels or mayonnaise when making chipotle mayo.

Yes. Chicken thighs work well or try on a slow cooked brisket. Use the same ratio of 2 tbsp per 1.4kg of meat.

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