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Native Red Gum Smoked Salt

Rated 4.9 out of 5
Based on 18 reviews

Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.

Use in your favourite brunch dishes, in a smoked salted caramel sauce or to create unique cocktails.
Australian sea salt cold smoked on red gum for 72 hours.
Product of Australia
average rating 4.9 out of 5
Based on 18 reviews
  • 5 Stars
    17 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
18 Reviews
Reviewed by Angela C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Get the Best Pork Crackling ever

Great Flavour, achieved an awesome Crackling

definitely the favourite

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Reviewed by Cathryn van der W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Really unique

This looks and tastes beautiful. Larger crystals than I thought but that's a good thing.

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Reviewed by Ramona K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Native Red Gum Smoked Salt

Delicious on baked beans, chargrilled veggies especially tomatoes. Yum 😋

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Reviewed by Vicki A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Red gum

Loved it. Use it on steak for BBQ and roast beef

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Reviewed by Jennifer M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Most aromatic salt ever

A very unique smoked flavour that enhances salads , vegetables and meat.

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