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Lavender Flower (Rubbed)

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Although lavender flowers are not widely used in culinary circles, their pleasant aroma and corresponding soft, sweet taste are well worth exploring.

Find them in Herbes de Provence and Ras el Hanout blends, but on their own, use lavendar flower in biscuits, cakes and general sweet baking. In northern Africa, lavender flower is also added to meat dishes.

Try lavender instead rosemary for floral sophistication and a more delicate flavour in savoury and sweet dishes.
Lavendula angustifolia (Lavender flower)
Product of France