St Nicholas Spekulaas

Celebrate the ritual of baking traditional Spekulaas biscuits - a Christmas classic that's also loved all year round.

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$16.50

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  • Bake golden, warmly spiced spekulaas biscuits, traditionally shaped in hand-carved wooden moulds before baking. A Christmas classic that's a year-round crowd pleaser.
  • Use 1 3/4 tsp of spice to 250g of flour in your favourite spiced biscuit or shortcrust recipe.
  • Adds a delicious, festive touch to gingerbread, spiced cakes and eggnog or is an excellent addition to home-made granola or spiced mixed nuts.

The crunchy, golden biscuits made with spekulaas spice in the Netherlands and neighbouring countries for St Nicholas Day on the 5th/6th of December are traditionally shaped using hand-carved wooden moulds before baking. Saint Nicholas was known for his secret gift giving, such as putting coins in the shoes of his faithful. He is remembered to this day when spekulaas biscuits are baked.


Flavour Notes: Warmly spiced, aromatic, festive

Cuisine: Dutch

Heat Level: 0/5

Cassia, coriander seed, nutmeg, clove, ginger, allspice, cardamom.

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FAQs

Warmly spiced; think of a complex and aromatic European gingerbread.

Not at all. It works beautifully in cakes, muffins, eggnog and to bring a more complex spiced flavour to granola or mixed nuts.

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