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Everything Mezze BlendLove Everything Bagel Blend? Then this saltier, Middle Eastern version is just for you. Its smoky, zingy and deep flavours sit in unique combination to make a blend so moreish, you’ll add it to almost everything! Smoked paprika, poppy seed and black lime come...
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Facetted Clear Jar 225mlKeep your collection looking beautiful with Gewürzhaus facetted jars. The jars are a great way to preserve the quality of spice and tea by keeping them airtight.Includes a blank Gewürzhaus label.
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Feel Good Hot ChocolateFeel Good Hot Chocolate has been expertly crafted from a balanced blend of pure double Dutch cocoa, toasty Australian wattleseed, the ancient superfood açaí berry, Victorian sea salt, cassia and unrefined low GI coconut sugar. One of our very favourite ways to enjoy chocolate...
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Fennel Seed (Whole)Used for its fresh anise flavour the world over, fennel seed has found a place in many cultures and cuisines. Great in vegetable and seafood dishes, pork sausages, meatballs, soup stocks, stews and curries.Also known as: Florence fennel, finnochio, lucky fennel seed
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Fenugreek Leaf (Methi/Rubbed)Widely used in Indian cooking, fenugreek leaf has a strong savoury aroma and subtle bitterness comparable to celery seed, which greatly enhance other flavours. Used in vegetable and fish curries as well as potato and spinach dishes, fenugreek leaf is strong and should be...
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Fenugreek Seed (Whole)Fenugreek seeds are used widely in Middle Eastern and South Asian cookery. In India and Pakistan, the seeds are added to vegetables and rice; in Turkey, to hot pastes; in Egypt, they are boiled for a sweetened tea. The sweet aroma of fenugreek seeds...
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- $9.75 $9.75
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Fish SpiceEver had a lovely piece of white fish fresh with the song of the sea and not quite known how to prepare it? Our balance of warm, savoury and floral notes adds rich flavour without overpowering the natural sweetness of fish. Fish Spice is...
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Five Favourites - Australian Flavours Gift PackCelebrate the flavours of Australia with this beautifully curated spice and recipe card pack. Whether you're grilling meat, roasting veggies, searing seafood or throwing together a summer salad, these spices will infuse your meals with the aromas, textures and scents that can’t be found...
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Fleur de Sel de GuerandeFleur de sel (flower of salt) is known as the caviar of salts. Only the youngest crystals from the very top layer of the salt ponds are hand harvested by barely skimming the surface. It has a delicate flavour, a moist texture, and a...
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Fleurette Biscuit PlateBring a touch of whimsy to your table with our charming Fleurette biscuit plate Featuring a delicate, hand-painted daisy motif, this petite dish is perfect for serving snacks, desserts, or as a decorative piece.
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Fleurette Oval DishBring a touch of whimsy to your table with our charming Fleurette serving plate. Featuring a delicate, hand-painted daisy motif, this petite dish is perfect for serving snacks, desserts, or as a decorative piece.
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Francis Ceramic Prep BowlsThe Francis Ceramic Prep Bowls measure are designed to help in food preparation tasks. Crafted with a speckled glaze, this neutral ceramic piece is perfectly imperfect, showcasing one-of-a-kind variations from the firing process. They are perfect for organizing ingredients while cooking or baking. The...
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Francis Ceramic Ramekin BeigeThe Francis Ceramic Ramekin is perfect for baking, serving desserts, or preparing individual portions. The durable ceramic construction ensures even heat distribution, while the designs add a touch of style to your kitchen or table. Pair it with the Francis Ceramic Ramekin in Natural...
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Francis Ceramic Ramekin Natural WhiteThe Francis Ceramic Ramekin is perfect for baking, serving desserts, or preparing individual portions. The durable ceramic construction ensures even heat distribution, while the designs add a touch of style to your kitchen or table. Pair it with the Francis Ceramic Ramekin in beige.
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Francis Ceramic Spoon RestThe Francis Spoon Rest features a beautifully organic finish, crafted with a speckled glaze, this neutral ceramic piece is perfectly imperfect, showcasing one-of-a-kind variations from the firing process. Shaped to easily and safely rest your wooden spoon between stirs when cooking. When adding a...
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French Lavender SaltOnce you try French Lavender Salt, you may find it more useful than unusual, more tasty than tricky, and as versatile as the herb that seasons it.
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Funghi Porcini (Ground)With a plethora of imaginative names in different languages, the Italian - and most common - name, 'porcini' means 'piglets' in English. When dried, the flavour of these much relished mushrooms intensifies to a meaty, creamy & nutty palate; the aroma is reminiscent of sourdough....
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Funghi Porcini (Sliced)With a plethora of imaginative names in different languages, the Italian - and most common - name, porcini, means 'piglets' in English. When dried, the flavour of these much relished mushrooms intensifies to a meaty, creamy and nutty palate; the aroma is reminiscent of sourdough....
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Galangal (Powder)Be careful when you stick your nose into a bag of galangal and inhale - it is surprisingly hot and will trigger your sinuses as though you are sick in bed with the cold. Similar in taste to ginger, with fruitier tones, galangal is...
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Garam MasalaThe first requirement of an Indian cook is to become a good masalchi, or spice blender! This blend varies regionally throughout India. Garam, from Hindi, means 'hot', and masala means 'spice mixture'; it is not, however, hot in the same way as a chilli,...
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