Fleur de Sel
Fleur de Sel
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Fleur de sel (flower of salt) is known as the caviar of salts. Only the youngest crystals from the very top layer of the salt ponds are hand harvested by barely skimming the surface. It has a delicate flavour, a moist texture, and a rich, sweet flavour that melts as it touches the tongue. A natural complement to steak, french fries, salads and pasta sauces.
A natural complement to steak, french fries, salads and pasta sauces.
Australian sea salt
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