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Umami Blend is your new secret ingredient - it adds depth of flavour, complexity and richness to everything from soups and stews to meatballs, risotto and gravies. Made with all-natural, plant based ingredients, it is a must have for vegan and vegetarian cooking. Once you've cooked with it, you'll notice the difference in flavour and wonder how you managed without it! To learn more about what umami means, read our blog post here.
Flavour Notes: Rich, savoury
Cuisine: Australian
Heat Level: 0/5
Quatre Épices is a staple of French cuisine. A warming blend of white pepper, clove, nutmeg, cinnamon and ginger, it brings depth and richness to classics like pâtés, ragouts and braises. Versatile across savoury and sweet dishes, use it in creamy béchamel and hearty stews, or to enrich pastry doughs, custards and puddings.
A consistent bestseller, Bavarian Roast Chicken Spice is a German classic with strong flavour and versatility. Rub a whole chicken with oil and spice and let it crisp in the oven to a mouthwatering golden hue. Fresh, savoury and fragrant, it is one of our very favourite seasonings for poultry, steak, veal, pork and potatoes.
Flavour Notes: Savoury, earthy, lightly smoky
Cuisine: German
Heat Level: 0/5
This light, fragrant spice adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. The inclusion of rose petal and calming chamomile add to the blend's delicacy. Add it to the fruit filling or directly into the dough. Not to be dismissed in savoury dishes: try in broths, on roasted cauliflower and in rice dishes alongside cardamom and lemon rind.
Flavour Notes: Floral, complex, warming, delicately spiced
Cuisine: German
Heat Level: 0/5
Ras El Hanout is one of the world’s most complex spice mixtures, and often contains dozens of ingredients. It is a traditional Moroccan blend, meaning 'head of the shop', and represents the very best a spice merchant has to offer. The recipe shifts from souk to souk, but our blend contains 29 spices including paprika, cumin, ginger, coriander, cassia and turmeric. Earthy, floral and fragrant, this harmonious signature blend flavours rice, tagines, couscous, game and lamb beautifully.
Flavour Notes: Earthy, complex, floral, fragrant
Cuisine: Moroccan
Heat Level: 0/5
The first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously and season to taste.
In just 30 minutes and with only a few simple ingredients, you can make busy weeknight dinners a breeze by preparing delicious, creamy Butter Chicken at home. A classic family favourite, complete the dish with an aromatic blend that is wonderful not only with meat, but also in a vegetarian curry of pumpkin, carrots, cauliflower and even potatoes. Combine our spice mix with coconut cream, butter and tomato paste to create a rich, perfectly spiced dish for a Maharajah!
Flavour Notes: Aromatic, Warm, Savoury
Cuisine: Indian
Heat Level: 0/5
Oishii Instant Ramen Blend makes a quick and tasty miso broth that contains no nasty additives and delivers punchy flavour. Use this blend to create a yummy - or as they say in Japan, "Oishii" instant ramen broth, topped with noodles and your favourite condiments for a delicious midweek meal for all the family.
Flavour Notes: Umami-rich, savoury, lightly sweet
Cuisine: Japanese
Heat Level: 0/5
Gingerbread Spice makes a sweet, spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate, smoothies and savoury dishes like roast pumpkin.
Flavour Notes: Warmly spiced, intense, aromatic
Cuisine: German
Heat Level: 0/5
Staying healthy with real food - that's what Immunity Blend about. This blend is packed full of immune-supporting ingredients such as high-grade garlic, ginger, turmeric, clove and cayenne, helping you to fight off colds and infections throughout the year.
This Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch.
Flavour Notes: Smoky, earthy, complex, mildly herbaceous, mild heat
Cuisine: Australian
Heat Level: 1/5
Known as mulled wine in English, Glühwein is winter magic in a glass; warming hands and souls during Germany's coldest months. Our Glühwein Gewürz is made with traditional mulling spices including wild hibiscus for ruby colour, cinnamon and clove for warmth, with star anise and orange peel for fragrance. Perfect for mulled wine, stewed winter fruit, as well as grown-up and kids' punch. First time making Glühwein? Try our Glühwein Spice Kit for everything you need in one go.
Flavour Notes: Warmly spiced, citrus-edged, lightly floral
Cuisine: German
Heat Level: 0/5
Known as mulled wine in English, Glühwein is winter magic in a glass. It warms hands and souls during Germany's cold winter months, especially around Christmas.
This kit combines aromatic mulling spices with gentle vanilla sweetness to create a warming red wine drink at home. Infuser Bags make the spices easy to steep and remove, with enough ingredients to make two bottles of our Mulled Wine recipe.
Perfect for festive entertaining, cosy winter evenings or gifting to someone who loves a warming seasonal drink.
Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. With a mild heat and spicy flavour, this blend is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.
Flavour Notes: Vibrant, zesty, warmly spiced, gentle heat
Cuisine: Moroccan
Heat Level: 2/5
Viva Tex Mex! The official dish of the US state of Texas, chilli con carne literally means 'chilli with meat' and is often referred to as just 'chilli'. Ours is a delicious and fiery blend that's hard to beat. Packed full of Mexican chillies and cumin, this blend is perfect in tacos, spicy casseroles and bean soup.
Flavour Notes: Fiery, savoury, earthy, complex
Cuisine: American
Heat Level: 3/5
Considerably hot with a unique flavour combination using three different chillies: the fruitiness from seedless chilli flakes, heat from Birdseye chilli and texture from long chilli. Our Chilli Salt is a great all-rounder and can be used instead of regular salt on pizza, pasta, steak or any other meal that needs a kick. Warning: this salt is addictive.
Flavour Notes: Spicy, salty
Cuisine: South East Asian
Heat Level: 3/5
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guh • verts • haus
guh • verts • haus
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.