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Asian Wok Spice 1

Asian Wok Spice

Ground - 52g

For a quick and authentic Asian taste, add 1 tsp of spice per portion to stir-fries or wok dishes after searing off the meat or vegetables. Also suited to soups and sauces, where it should be added towards the end of cooking. This blend is mild in heat with a heady and fresh aroma, that will transport you back to your last Asian holiday! More chilli can be added to taste.

Origin: SE Asia


In stock


Cumin, onion, raw sugar, pepper, ginger, star anise, chilli, paprika, garlic, sea salt, cassia, liquorice root, Sichuan pepper, coriander, fennel, clove, allspice.


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