Double Dutch Cocoa is milder in flavour comapred to ordinary cocoa and is ideal when used in hot chocolate, baking and ice cream. Its dark colour and smooth flavour with low fat content make it a perfect substitute for regular chocolate in cooking. With a neutral pH level, it does not react adversely with baking soda. Try adding Double Dutch Cocoa to savoury dishes such as chilli con carne or rich red meats.
We ship with Australia Post, so please check exact postage times here.
Our free shipping Australia-wide for orders over $50
Gewürzhaus offers free shipping for orders over $50.
Low flat rate shipping Australia wide…only $9.95
For all orders under the value of $50, Gewürzhaus charges a $9.95 (incl GST) shipping fee.
Shipping to New Zealand
There is a flat rate of $47.00 (+ GST) for all items shipped to New Zealand.
If you would like to receive Gewürzhaus products in countries other than Australia & New Zealand, please email us at [email protected] with your enquiry and we will provide a custom shipping quote where possible.