Lamb Spice
Ground - 68g
Lamb Spice is especially suited for marinating grilled meat and roasts. It is best used as a wet marinade, mixed 1:2 with oil; allow the meat to rest in the mix for several hours if possible. Make an easy butter sauce by heating butter and whisking it until frothy, add a generous amount of spice and once fragrant, spoon onto cooked lamb. Also delicious on chicken fillets and potatoes.
Origin: Europe
Sea salt, garlic, sugar, ginger, turmeric, paprika, coriander, mustard seed, fennel, onion, pepper, cassia, chilli.
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