The Mayans began mixing cocoa with ground chilli and spices as early as 460AD, realising the fantastic taste and health benefits of this combination. Add 1.5 tsp spice & equal parts sugar to a mug of hot milk to make a delicious hot chilli chocolate. Use this spice blend in baking and cooking, where dishes such as chocolate cakes, soufflés and cookies receive a decisive kick – simply replace normal cocoa with Mayan Chilli Chocolate Spice. Add to gravies, sauces, mole or ragù.
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