Moroccan cuisine has many influences due to Morocco’s longstanding interaction with the outside world; a mix of Berber, Moorish, Mediterranean and Arabian. With a mild heat and spicy flavour, this blend is well suited to grilled chicken and steak, tagines and sauces. Mix with butter and honey and use to flavour soups and stews where it is especially good with legumes. Contains salt, but depending on use, you may add more to taste.
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