Moroccan Souk Spice

The pantry essential for Middle Eastern cooking

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$14.50

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  • Make a variety of Middle Eastern meals, including tagines, roasted vegetables and grilled meats with this vibrant Moroccan blend.
  • Mix with butter and honey and use to flavour soups and stews - especially good with legumes, lentils and chickpeas.
  • Contains salt but depending on use, you may add more to taste.

Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. With a mild heat and spicy flavour, this blend is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.


Flavour Notes: Vibrant, zesty, warmly spiced, gentle heat

Cuisine: Moroccan

Heat Level: 2/5

Cumin, coriander seed, rock salt, garlic, cayenne pepper, cassia, turmeric, cardamom.

What We've Been Cooking
Gewürzhaus - Moroccan Souk Spice Jar Closed

$14.50

$14.50

FAQs

Mildly hot, around 2 out of 5. The cayenne adds a gentle warmth rather than burning heat.

Not at all. It works beautifully in tagines, on roasted vegetables, grilled meats and salad dressings. Use it whenever you want vibrant, warmly spiced flavour.

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