This spice will find its way into all your baking, when used with the natural sweetness, smoothness and binding ability of the humble pumpkin. Add to traditionally sugar-heavy goodies and cut out some of the sugar; it also works a treat with granola, nut bars and smoothies, partnering well with coconut and dairy-based dishes. The spice also complements savoury dishes, such as pumpkin gnocchi or zucchini fritters, for the more adventurous spirit in you. Of course, it also makes the great American Pumpkin Pie, complete with whizz-up-in-a-flash filling and a wonderful, simple pastry base.
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