Herbaceous, savoury and flavoursome, this quintessentially American blend is conquering the world for a reason. Delicious as a classic salad dressing, as a simple dip for entrees or to accompany meat or vegetable dishes, even seafood, it seems to be so versatile that it finds its way into many international cuisines. Steve Henson first developed his blend in the early 1950’s, when he would serve it as a dressing to those who dined at his ranch. Guests enjoyed it so much, he began receiving requests for take-home bottles. With this, he started manufacturing his famous Ranch Dressing for distribution to grocery stores.
To make a salad dressing, mix 1 tbsp spice with ¼ cup sour cream and ¼ cup milk. To make the dip, mix 2 tbsp spice with 1 cup sour cream or Greek yoghurt.
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