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Berbere

Rated 5.0 out of 5
Based on 18 reviews

A key feature of Ethiopian and Eritrean cooking, Berbere gives wats (stews) of meat, vegetables or lentils their signature flavour.

This classic East African blend is a fruity, fiery, powerhouse blend with strong flavours of chilli, cardamom and fenugreek. It is used in staples like doro wat (chicken stew) and misir wat (red lentil stew), and is typically eaten with injera, a fermented flatbread. Berbere’s richness also complements red meat and oily fish.

For stews, add 1 tsp per serve in the last 30 min of cooking. Try also in fillings made with minced meat or rice, or mix with oil to coat foods for grilling or frying.
Sea salt, chilli, cardamom, pepper, fenugreek, cumin, coriander, ajowan, ginger, allspice, nutmeg, clove.
Africa
average rating 5.0 out of 5
Based on 18 reviews
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18 Reviews
Reviewed by Lesley M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Midfle Eastern, so good

A great additon to Middle Eastern dishes

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Reviewed by Kathy M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Berbere Chicken

Made Berbere spiced chicken, carrots and chick peas. From Ottolenghi test kitchen shelf cookbook. This is a one pan dinner, easy to do and everyone loves it.😀👍

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Reviewed by Lynne T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Berbere

Delicious

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Reviewed by Liz M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best all round meat and veggie spice

Love the hint of chili pepper and salt

Great as a baste on any meat or veggie

Fabulous for bbq

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Reviewed by Lea-Anne M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Hot North

a wonderful warm spice with a bit of a kick. I often add a good sprinkle to my home made roast pumpkin soup.

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