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Juniper Berry (Whole)

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Juniper berry is in fact not a true berry but a cone. Its outer layers do not contain much flavour, so grinding or crushing maximises the release of its fresh green citrus flavours. Juniper imparts a sharp taste to meat dishes, especially wild birds and game meats.

Add 1 tsp of ground berry to gravies, stuffing or fruit cake. For a tea, steep whole berries in hot water, adding honey if desired.
Juniperus communis (Juniper Berry)
Product of Egypt