The balance of heat means your tongue can still taste all the warm spice, toasted garlic and floral Kashmiri chilli. It can be used on everything from eggs to salads.
Made in Australia from at least 90% Australian Ingredients
Produced in a facility that handles nuts
Make sure to store in a cool dry place away from direct sunlight. Best kept at 23°C or less.
Australian Canola Oil, Garlic, Fennel, Chilli, Cinnamon, Star Anise, Sichuan Peppercorn, Clove, Salt,