Moroccan Souk Spice

Moroccan Souk Spice

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Moroccan Souk Spice
Moroccan Souk Spice
Moroccan Souk Spice
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Capturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking methods and ingredients, including roast vegetables, grilled chicken and steak, tagines, salad dressings and sauces.

Mix this spice blend with butter and honey, and use to flavour soups and stews where it is especially good with legumes. Contains salt but depending on use, you may add more salt to taste.
Cumin, coriander, sea salt, garlic, cayenne pepper, cassia, turmeric, cardamom.
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