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Native Lemon Pepper Blend

Rated 5.0 out of 5
Based on 5 reviews

This versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush which is a healthy alternative to salt. A subtle sweet note of aniseed and thyme complete this fragrant blend.

At its best when used towards the end of cooking in stews and roasts, or sprinkled onto seafood and meats prior to grilling.
Lemon myrtle, Australian black pepper, native pepperleaf, saltbush, native thyme, aniseed myrtle.
Australia
average rating 5.0 out of 5
Based on 5 reviews
  • 5 Stars
    5 Reviews
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100% of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Jenny J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Native Lemon Pepper

This is my husbands favourite to put on his steak.

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Reviewed by Jo D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Must have option

My go to blend for dusting fish and curry chicken secret ingredient.

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Reviewed by Linda R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Spice queen

It as recommended to me by a friend and I can tell you I was not disappointed. Marvellous flavor and use it on everything

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Reviewed by Sandra F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love it!

This lemon pepper blend sprinkled over sweet potatoes in the oven was delicious! Very versatile to use with anything!

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Reviewed by Anonymous
I recommend this product
Rated 5 out of 5
Review posted

Yum

Love it, use it on chicken and roast potatoes

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