This colourful mosaic of six different types of pepper brings together the best qualities of each. Two kinds of pungent black peppercorns; hot, aromatic white; fruity green; sweet, vividly pink; and floral, lemony Sichuan. A delicious blend for your peppermill.
Grind onto sweet and savoury dishes, allowing the colours to accentuate flavours. Also crush coarsely for a juicy steak or a hearty vegetable roast.
Black astra pepper, Australian black pepper, green pepper, white pepper, pink schinus pepper, Sichuan pepper.